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When:
July 26, 2017 @ 10:00 am – 11:00 am
2017-07-26T10:00:00-04:00
2017-07-26T11:00:00-04:00
Where:
Bemis Hall
Savor summer and be healthier with delicious, nutritious summer salads
Salads can be exciting and scrumptious while giving your body the nutrients you need. Summer is the perfect time to enjoy crisp, tasty ingredients from your own garden or a local market. Get a fresh take on salads and how to make them when Jamie Parsons, the chef at Lincoln Kitchen/Trail’s End Cafe, comes to Bemis Hall on July 26 at 10 a.m. Chef Parsons will tell you how to get the best vegetables and fruits from local farms and then walk you through creating the most delicious salad you’ve ever made! Please call the COA at 781-259-8811 to sign up as space is limited to 15.
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